Sheridan Rogers Food stylist, cook and author

parsley

12 June, 2012

Hellenika’s Veal & Rice Dolmades

2 August, 2011

Crusted Beef with Sticky Sweet Potato and Mustard Cream

28 June, 2011

Burgers with Beetroot Relish

2 March, 2010

Fresh from the Garden Green Herb Soup

Quick and easy, the secret to success for this soup is to add fresh organic herbs to the soup base as it is being liquidised. Melt the butter and sweat the onion and potato for 3 – 4 minutes over medium heat, stirring occasionally. Add the stock, bring to the boil and simmer 15 –... read more →

Sheridan Rogers Food stylist, cook and author

parsley

Hellenika’s Veal & Rice Dolmades

Crusted Beef with Sticky Sweet Potato and Mustard Cream

Fresh from the Garden Green Herb Soup

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Product of the Month

A Sweet Little Book

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parsley

Hellenika’s Veal & Rice Dolmades

Crusted Beef with Sticky Sweet Potato and Mustard Cream

Burgers with Beetroot Relish

Fresh from the Garden Green Herb Soup

Search

Recent Comments

Product of the Month

A Sweet Little Book

Recent Posts

Email newsletter

Archives

Sheridan around the web

Share the love