![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
Cooking with Sheridan 050112Here’s a terrific way to use leftover panettone from Christmas and New year celebrations. The recipe is from the 2012 Paesanella Calendar which photographer Andrew Payne and I put together recently. Place the blueberries and half the raspberries in a bowl. Combine 1 tablespoon Grand Marnier and 1 tablespoon sugar. Pour over [...]
Syrup cakes are deliciously moist – you can pour the syrup over whilst in the tin but they can be difficult to remove. The finish will be better if it is brushed or spooned over. Preheat the oven to 170degC. Grease a 25cm round cake tin and line the base with non-stick baking paper. Cream [...]
A good old Aussie favourite, crispy on the outside, marshmallow within. Strawberries and cream finish it off. I love to squeeze the pulp of 3 – 4 pasisonfruit over the top. For something different, make a Brown Sugar Pav (see Tip below). Preheat oven to 120degC. Line a baking tray with non-stick baking paper. Lightly [...]
