![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
A cute twist on the traditional pav – a pavlova in the shape of an echidna, a recipe from my latest book Mini Chef – Cooking with Kids. Preheat oven to low (120C/100C fan-forced/250F/. Line a baking tray with non-stick paper. In a mixing bowl, whisk egg whites with half the sugar until stiff and [...]
A good old Aussie favourite, crispy on the outside, marshmallow within. Strawberries and cream finish it off. I love to squeeze the pulp of 3 – 4 pasisonfruit over the top. For something different, make a Brown Sugar Pav (see Tip below). Preheat oven to 120degC. Line a baking tray with non-stick baking paper. Lightly [...]
