A good old Aussie favourite, crispy on the outside, marshmallow within. Strawberries and cream finish it off. I love to squeeze the pulp of 3 – 4 pasisonfruit over the top. For something different, make a Brown Sugar Pav (see Tip below).
Preheat oven to 120degC. Line a baking tray with non-stick baking paper. Lightly a [...]
