On the days before Christmas…

Categories | Journal
Our groaning traditional Christmas table

A successful Christmas meal is dependent on careful timing, and its preparation is an important part of the Christmas day ritual. The reason why my family leave our feast until later in the day is so we have time to set the table, prepare and cook the turkey, vegetables and make the the creme anglaise. [...]

A Royal Christmas Pudding

Christmas puddings can be made up to six months in advance and reheated on the day, so now is a good time to get cooking. This mixture will make 1 x 2 litre pudding (serving 12 – 14 people) or 2 x 1 litre (each serving 6 – 8 people).  You can use commercially prepared [...]