![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
The Chinese love custard tarts. So do the Portuguese. One theory suggests that egg tarts evolved from ‘pastel de nata’ in Portugal and travelled to Hong Kong via the Portuguese colony of Macau. The recipe for these luscious tarts is much sought after. Here is a fabulous home-made version.