![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)
This recipe is from my new book, The Cook’s Garden. If your family like scones, they will love these ones, so you might want to double the mixture. I like my scones to stand high (somehow it feels so much more generous), and always bake them close together, packed side by side, so that they [...]
Lighter than the traditional pumpkin pie, this makes a terrific summer pie or finale to the traditional Thanksgiving meal (which is held annually on the fourth Thursday in November). The crumb crust, made from ginger biscuits, offsets the filling beautifully. Preheat oven to moderate (180degC). Mix crumbs and butter. Press into bottom and sides of [...]
I first came across these little cupcakes at the Wholefoods store in Pasadena, L.A. They’re very versatile because they can be enjoyed as breakfast muffins, snacks or dessert. If you are making them for Halloween, decorate the tops with licorice strips and smarties. Preheat oven to 180degC. Line a mini muffin pan tin with mini [...]
A popular and delicious curry.For best results, use a good quality curry paste.
