by Sheridan | Dec 30, 2022 | Brunch, Christmas, Cocktail fare, Picnics, Recipes
The Ultimate Ham Sandwich I always look forward to these fabulous sandwiches served annually by Marita Blood at her Christmas party. They’re also perfect for New Years Eve entertaining as they soak up the champagne and make use of any leftover ham from...
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Feb 14, 2022 | Journal
Apples of Love for Valentine’s Day A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than a celebration of the most popular fruit vegetable in the...
by Sheridan | Nov 23, 2010 | Breakfast, Brunch, MiniChefs, Recipes
Open Omelette with Camembert, Oven-Roasted Tomatoes and Rocket This omelette was one of the dishes served at the breakfast for former U.S. President, Bill Clinton, at the Sydney Convention Centre on his vist here a few years ago and is an easy and delicious way to use...
