by Sheridan | Dec 10, 2023 | Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian
Downunder Christmas Gazpacho This savoury ‘red and green’ soup is so easy to make and makes a perfect starter for Christmas lunch or dinner. While the traditional Spanish gazpacho includes bread and is blended to make a smooth puree, I like the crunch of...
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Mar 10, 2019 | Dinner, Lunch, Recipes, Starters, Vegetarian
El Bulli’s Gazpacho This glorious Gazpacho is from Ferran Adria’s book The Family Meal: Home Cooking and is super easy to make. Adria is former head chef of the legendary elBulli restaurant on the Costa Brava in Spain. Nowadays...
by Sheridan | Nov 8, 2011 | Recipes, Soups, Starters, Vegetarian
Ferran Adria’s Gazpacho This delicious Gazpacho recipe is from Ferran Adria’s latest book The Family Meal: Home Cooking with Ferran Adria. It’s followed by Black Rice with Cuttlefish for mains and Chocolate Bread for dessert. View Instructions...