Twice Baked Goat Cheese Souffle

Don’t let these exceptionally well behaved souffles intimidate you!  They can be prepared well ahead and finished off in the oven just before serving. Excellent for lunch or dinner with a mixed green salad and crusty French bread. Preheat oven to 160degC.  Grease 2 ramekins or individual  souffle dishes. In a pan, melt the butter, [...]