by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Jan 25, 2021 | Journal
Carol SelvaRajah on Dining with Dragons My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day awards this year. Here is a story I wrote a...
by Sheridan | Oct 7, 2018 | Asian, Dinner, Lunch, Main Courses, Recipes
Sang Choy Bow Crunchy, fresh and delicious, this classic Chinese dish makes a great starter to a meal and is popular with kids – in fact, it’s such an easy one for them to learn that I included it in my Mini Chef – Cooking with Kids cookbook....
by Sheridan | Apr 30, 2017 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and maybe...
