Gypsy Salad

I discovered this crunchy colourful Turkish salad on a recent trip to the Biennale on Cockatoo Island, Sydney Harbour.  Belinda Franks is doing  a great job catering on the island and this is just one of many delicious take-away meals available.  The recipe is an adapation of one from  “Turquoise” by Melbourne chef Greg Malouf. [...]