‘Tsoureki’ (Greek Easter Bread)

Categories | Brunch, Eggs, Recipes

This is a wonderfully fragrant celebratory bread which also looks impressive.
Sift flour and salt into a large bowl.  Make a well in the centre and sprinkle in the yeast.  Heat butter and milk together in a small pan until butter has melted.  Let cool to blood temperature. Pour a little of the milk mixture onto [...]