This is a wonderfully fragrant celebratory bread which also looks impressive. Sift flour and salt into a large bowl. Make a well in the centre and sprinkle in the yeast. Heat butter and milk together in a small pan until butter has melted. Let cool to blood temperature. Pour a little of the milk mixture [...]




![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)