by Sheridan | Nov 12, 2023 | Asian, Brunch, Recipes, Starters
Banh Xeo (Vietnamese crispy rice flour pancake) These crisp savoury rice flour pancakes are very popular in Vietnam and are generally eaten as a snack. Some versions are made with coconut milk. This one is both delicious and simple to prepare. The pork is optional...
by Sheridan | May 21, 2023 | Dinner, Lunch, Recipes, Starters, Vegetarian
Search for: Fragrant Carrot Soup This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This lovely soup, lightly spiced with...
by Sheridan | Mar 28, 2023 | Dinner, Recipes, Starters, Vegetarian
Kofteh Tabrizi (Persian Meatballs) Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but essentially they are meatballs stuffed with dried fruits such as prunes,...
by Sheridan | Jan 22, 2023 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet – the last main course of any feast must include a whole fish. Many Chinese dishes are rich in symbolism. In Cantonese the word for fish is...
by Sheridan | Aug 30, 2022 | Dinner, Italian, Lunch, Meat, Recipes
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk) Surprisingly tender, juicy and delicate in flavour this dish comes from Bologna, capital of Emilia-Romagna in Italy. The milk (which is the basis of the sauce) transforms into...
