A Six Senses Cooking Class

Categories | Journal
Nhan Nguyen and assistants at Six Senses, Con Dao

It’s a warm Thursday afternoon on the island of Con Son, the largest island in the Con Dao archipelago, 230km south-east of Ho Chi Minh city, Vietnam. A strong on-shore breeze is blowing, an early precursor of the monsoons which usually arrive later in the year. It’s blown all the guests off the long white [...]

Vietnamese Street Food

Categories | Journal,Travel

The marketplace is the focal point of life in Vietnam. Whether it be in a major city, a small hilltown or by the sea, it’s the busiest part of town and the best place to start any exploration of Vietnamese food.