One-a-penny, two-a-penny…

Have you ever smelt hot cross buns baking in a home oven?  If you have, you won’t have forgotten for the aroma is irresistible. And if you’ve actually eaten a spicy, buttery but-oh-so-light bun, fresh from the oven, you’d find it hard – if not downright impossible – to go back to those tasteless doughy … Continue reading