The Best Summer Birthday Cake Ever
Inroduction
About this Recipe
By: Sheridan Rogers
Ingredients
- 1/2 round seedless watermelon weighing approx 4Kg
- rosewater 2 – 3 tablespoons
- full fat coconut milk 2 x 400ml tins (I used Ayam Premium brand)
- vanilla essence 1 teaspoon
- honey 1 – 2 tablespoons (or use maple syrup)
- flaked almonds (or flaked coconut) 1 heaped cup
- fresh summer fruit such as mangoes, raspberries, rockmelon, blueberries
Hi, your cake look amazing. I made the recipe and the only thing that I would perhaps change is the amount of sugar – I found the cake too sweet for me especially with buttercream icing!
Thank you for posting this recipe and giving an idea on how to decorate 🙂
Thanks for your feedback Elon, but I’m a bit confused as there’s just a little honey (or maple syrup) in the coconut frosting and no added sugar.
Sheridan