I loved the look of this roadside stall just outside Batlow, a pretty town on the western slopes of the Snowy Mountains of NSW, and couldn’t resist taking a photo. Some of the bags of crisp locally grown apples sell for just $2/kg.
I loved the look of this roadside stall just outside Batlow, a pretty town on the western slopes of the Snowy Mountains of NSW, and couldn’t resist taking a photo. Some of the bags of crisp locally grown apples sell for just $2/kg.
A very loud rattling sound greets me as I drive up the dusty road past the vineyard to Clonakilla, a multi-award winning winery at Murrumbateman, 40 minutes north west of Canberra. Even with the windows firmly up to keep out the fine dust, the rattling grows louder and louder by the second.
For many exotic fruits, their flavour is best appreciated when just picked. While some (such as lychees, mangosteens and rambutans, all with sturdy skins) have become more readily available, they’re really at their peak when tasted close to home, as most do not travel well. One example is the exquisite white sapote, a sweet white-fleshed fruit with a thin green skin. When ripe, the flesh is soft and luscious and tastes like fine vanilla custard.
Look no further for an inspirational gift idea for a loved one! Read more
View the gallery of professional food styling Read more
Corporate Team Building Read more
Nurture your own little ‘masterchef’, or simply use as a great idea for a birthday party Read more
