We can prepare and cook 3 – 4 of the dishes listed on the Kids Cooking Class page, plus make the birthday cake in the class.

Balloons, party hats and a small take-home gift are provided.

Minimum of 8 children, maximum of 12 if the party is at my place.  $60 per child.

Brightly coloured Mini Chef Apron & Hat Kits also for sale.

Kids Birthday Party cooking class

Dipping strawberries in chocolate

Don’t forget to enrol your child early before the school holidays, as places fill fast.

Next School Hoiday Dates: Thursday December 17th, 10.30am – 1.30pm
Wednesdays in January 2010: 6th, 13th and 20th
Fridays in January 2010: 8th, 15th and 22nd
For more information about my classes including details on prices and recipes used, please see the Cooking Classes page or call me on 0400 741 951.

Next School Holiday Dates:

Wednesday October 14th

Friday October 16th

Hi Sheridan
My son, Daniel, attended your class this morning with his friend Jack.
They had a lovely time – thank you…A wonderful experience for them both and I hope they will visit again in the future…
thanking you
Donna Ferguson xxx 20/1/09

“Just wanted to say thank you for the cooking class. George had a great time and we are looking forward to a feast on the weekend!”

- Sarah Wolfe

Thank you for today Sheridan, the kids had a great time and were very enthusiastic about it.

Regards,

Sonja 9/10/09

In all the great restaurants around the world, team building is the key to success.

Working together to prepare, cook and present a mouth-watering meal requires cooperation, skill and efficiency.

At Sheridan Rogers’ team-building cooking classes, you will quickly learn the value of working together as well as experiencing first-hand the values of creativity, innovation and seamless production.

You will enjoy the company of your work colleagues in a new and stimulating way.

Do it now!

• Work together to attain common goals and objectives
• Learn to cook delicious gourmet meals in a fun environment
• Maximize productivity and creative output
• Build trust and bond with colleagues by removing normal workplace barriers
• Choose from a variety of menus and cuisines from $95-$125 per person
• Enjoy sharing the meal at the end of the lesson, with a glass of wine (or two) in hand
• Be guided by Sheridan through your chosen menu (Italian, French, Moroccan, Thai, Tapas, Pizza-making, Vietnamese) and benefit from her culinary flair and professional expertise.

Location

Either at North Sydney or Mosman, depending on availability, OR your choice of location (conference centre or serviced apartment).

With more than 30 years’ experience, Sheridan Rogers is a graduate of Leith’s School of Food & Wine, London, an award-winning food writer and the author of five cookery books.