Tweet This recipe is courtesy of chef Le Ping Wong, The White Olive, Murwillumbah. Preheat the hot plate of a BBQ. Cut the banana leaf into a square or rectangle large enough to enclose the fish. Scatter top with some finely sliced preserved lemon skin (discard the pith and membrane). Season with freshly ground pepper [...]
Tweet “Summer afternoon – summer afternoon; to me those have always been the two most beautiful words in the English language.” – Henry James Snip wing tips from quails, then cut down their backbones with a pair of kitchen scissors. Press down hard on the breast bones to flatten. Place the quails in a large [...]
This recipe is inspired by a delicious dish I tasted earlier this year at EEST, a swish pan Asian restaurant in the Westin Hotel, Kuala Lumpur .Aussie chef David King is executive chef at the hotel where he runs the Kings Kitchen Klub, a series of cooking classes for both adults and kids.
