by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Aug 11, 2022 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancakes I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | May 28, 2022 | Breakfast, Fruit, Recipes
Blossom Farm Fig Jam This recipe is courtesy of Jo Ward, chef at the Royal Richmond Hotel, Richmond NSW. She uses figs from the nearby Blossom Farm in Bilpin and Gala apples, also from Bilpin. The apples provide pectin which helps the jam to set. View Instructions...
by Sheridan | Apr 10, 2022 | Breakfast, Brunch, Cakes, Picnic, Recipes
Chocolate Jaffa Hot Cross Buns Hot Cross Buns are traditionally made on Good Friday, though I often see them nowadays at the supermarket early in the new year. Also breaking with tradition are these Chocolate Jaffa Hot Cross Buns, inspired by a Jamie Oliver recipe....
by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...