For a simple yet impressive breakfast dish or snack.
Heat the grill. Toast the bread lightly on one side. In a small bowl combine the ricotta with the maple syrup or honey. Spread this mixture over the un-toasted side. Top with generous pieces of fresh custard apple (check that you have removed any black seeds). Sprinkle [...]
Serve these for dessert or breakfast. The glorious translucent red jelly can be used to spread on toast and scones or to serve with roast pork or turkey. Yes, there’s a lot of sugar, but you will need it!
Rub skins of quinces and wash well. Place in a pot packed fairly tightly. Add the [...]
The perfect breakfast dish for Shrove Tuesday – or make them for dessert tonight.
Put the buttermilk, eggs and oil into the bowl of a food processor or blender. Process until well combined.
Sift together the dry ingredients onto a piece of greaseproof paper and add to the buttermilk mixture. Process 1 – 2 minutes or until [...]
An easy and decadent one to make on the weekend, especially now the days are getting colder.
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