For a simple yet impressive breakfast dish or snack.
Heat the grill. Toast the bread lightly on one side. In a small bowl combine the ricotta with the maple syrup or honey. Spread this mixture over the un-toasted side. Top with generous pieces of fresh custard apple (check that you have removed any black seeds). Sprinkle [...]
This is a wonderfully fragrant celebratory bread which also looks impressive.
Sift flour and salt into a large bowl. Make a well in the centre and sprinkle in the yeast. Heat butter and milk together in a small pan until butter has melted. Let cool to blood temperature. Pour a little of the milk mixture onto [...]
This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney.
Preheat oven to 200deg/180degC Fan Forced. Spray 24 x 1/2 cup muffin tins with cooking oil spray.
In a bowl, combine the zucchini, cheese and flour and combine well. Make a hole in [...]
The perfect breakfast dish for Shrove Tuesday – or make them for dessert tonight.
Put the buttermilk, eggs and oil into the bowl of a food processor or blender. Process until well combined.
Sift together the dry ingredients onto a piece of greaseproof paper and add to the buttermilk mixture. Process 1 – 2 minutes or until [...]
An easy and decadent one to make on the weekend, especially now the days are getting colder.
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