by Sheridan | Oct 1, 2022 | Biscuits, Brunch, Dinner, Picnics, Recipes
Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
by Sheridan | Sep 24, 2022 | Biscuits, Brunch, Desserts, Main Courses, Recipes
Chocolate Peanut Butter Slice This easy peasy no-bake slice is courtesy of Brisbane dietitian Leanne Ward, known as @the_fitness_dietitian, who shared her “famous and favourite recipe” on Instagram. It’s a goodie to make with the kids during the...
by Sheridan | Sep 4, 2022 | Brunch, Dinner, Lunch, Recipes, Starters, Vegetarian
Dante’s Eggplant Bruschetta I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses Meredith Dairy Goat Cheese, a nod to her Aussie background. Use any...
by Sheridan | Aug 11, 2022 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancakes I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
by Sheridan | Jul 26, 2022 | Brunch, Recipes, Starters, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Ruby Tandoh’s Crispy Brown Butter Beans This recipe is from “Cook As You Are” by Great British Bake Off star Ruby Tandoh, a cookbook replete with...
by Sheridan | May 7, 2022 | Brunch, Cakes, Desserts, Recipes
Mother’s Day Simnel Cake The Simnel Cake, a rich luscious fruit cake, has symbolised Mother’s Day since medieval times. In those days, the cakes were decorated with wildflowers gathered by sons and daughters as they made their way home to spend the...
