Caramelised Custard Apple Bruschetta

For a simple yet impressive breakfast dish or snack. Heat the grill. Toast the bread lightly on one side.  In a small bowl combine the ricotta with the maple syrup or honey. Spread this mixture over the un-toasted side.  Top with generous pieces of fresh custard apple (check that you have removed any black seeds).  … Continue reading

Evi’s Zucchini Muffins

This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney. Preheat oven to 200deg/180degC Fan Forced.  Spray 24 x 1/2 cup muffin tins with cooking oil spray. In a bowl, combine the zucchini, cheese and flour and combine well.  Make a … Continue reading