by Sheridan | Apr 15, 2023 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians last week, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter Sunday today. How many Ukrainians, I wonder, are able to celebrate anything this year? Tsoureki is a...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
by Sheridan | Jan 2, 2023 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to place the tins of coconut milk...
by Sheridan | Dec 4, 2022 | Cakes, Desserts, Recipes
A 21st century gluten-free Christmas cake These light, delectable fruit and nut cakes, make ideal edible gifts – or a last-minute bigger cake for dessert on Christmas day. Bake them in small tins to make individual gifts (3 x 15cm or 12.5cm diameter x...
by Sheridan | Oct 18, 2022 | Cakes, Picnics, Recipes, Vegetarian
Halloween Scones Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is the Celtic name for October 31, the eve of All Hallowes or All Saints...
by Sheridan | Jun 5, 2022 | Cakes, Desserts, Kids Cooking Classes, Recipes
Shortbread Hearts These shortbread cookies are very versatile as they can be cut into various shapes (gingerbread men, Christmas trees, kangaroos etc). Rolling them out between sheets of baking paper makes the shortbread easy to work with. Kids have no end of fun...
