by Sheridan | Aug 29, 2021 | Cakes, Desserts, Dinner, Fruit
Blood Orange Self-Sauce Pudding Make the most of these last days of winter by baking a luscious self-saucing pudding for the family. These simple desserts are basically made by mixing together a batter and pouring hot water over the top to create a sauce underneath...
by Sheridan | Aug 17, 2021 | Breakfast, Brunch, Cakes, Desserts, Recipes
Ricotta Hot Cakes with Berries and Blood Orange Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I’ve changed his famous recipe around a bit, adding Greek yoghurt to the mix and serving them with fruits in season and maple...
by Sheridan | Feb 21, 2021 | Cakes, Desserts, Dinner, Fruit, Lunch, Recipes
Apricot Tarte Tatin Make this glorious upside down tart while apricots are in season. Serve it warm with cream and vanilla ice cream, and hang the consequences. View Instructions InroductionAbout this Recipe By: Sheridan RogersMake this glorious upside down tart while...
by Sheridan | Nov 15, 2020 | Cakes, Christmas, Picnics, Recipes
Christmas Pineapple and Ginger Cake Here’s a quick, easy Christmas cake which the kids can help make. The addition of pineapple and ginger makes it moist and tasty and the almonds, laid out in decorative pattern over the top, set it off. If fresh limes are...
by Sheridan | Oct 27, 2020 | Cakes, Picnics, Recipes
Pumpkin Scones Whip up a batch of these delicious scones and give them away as treats for Halloween – much better for the kids than lollies and sweets. You will need to cook about 300g peeled cut pumpkin for this recipe and the flavour will be enhanced if...
by Sheridan | Sep 29, 2020 | Cakes, Desserts, Recipes
Fruity Nutty White Chocolate Slice Make a batch of this terrific, tasty slice with the kids during the school holidays. When cool, cut into bars and store in an airtight jar in the fridge. I can guarantee they won’t last long! View Instructions InroductionAbout...
