Don’t let these exceptionally well behaved souffles intimidate you! They can be prepared well ahead and finished off in the oven just before serving. Excellent for lunch or dinner with a mixed green salad and crusty French bread.
Preheat oven to 160degC. Grease 2 ramekins or individual souffle dishes.
In a pan, melt the butter, add the [...]
This omelette was one of the dishes served last weekend at the breakfast for Bill Clinton (former US president) by Detlef Haupt, Executive Chef at the Sydney Convention Centre.
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