by Sheridan | Aug 29, 2021 | Cakes, Desserts, Dinner, Fruit
Blood Orange Self-Sauce Pudding Make the most of these last days of winter by baking a luscious self-saucing pudding for the family. These simple desserts are basically made by mixing together a batter and pouring hot water over the top to create a sauce underneath...
by Sheridan | Aug 17, 2021 | Breakfast, Brunch, Cakes, Desserts, Recipes
Ricotta Hot Cakes with Berries and Blood Orange Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I’ve changed his famous recipe around a bit, adding Greek yoghurt to the mix and serving them with fruits in season and maple...
by Sheridan | Jul 30, 2021 | Christmas, Desserts, Recipes
A Royal Christmas Pudding Anyone celebrating Christmas in July? Not a bad idea to lift the spirits during Lockdown. Even if you’re not celebrating this month, you can make your Christmas pudding now and set it aside in a cool place until Christmas day. This...
by Sheridan | Jul 25, 2021 | Biscuits, Desserts, Italian, Recipes, Vegetarian
Tiramisu Time to forget the diet and daily strictures of Lockdown and indulge a little (in Sydney, we’ve now reached Lockdown Day 30 of the Delta wave). There are scores of recipes for this luscious Italian dessert but I guarantee this one is a beauty. In...
by Sheridan | Jun 26, 2021 | Desserts, Recipes
Steamed Golden Syrup and Orange Pudding It’s times like these when comfort food is called for and this delicious old-fashioned pudding soaked in golden syrup sure fits the bill. You can omit the oranges but they give a pretty decorative effect and add flavour....
by Sheridan | Feb 21, 2021 | Cakes, Desserts, Dinner, Fruit, Lunch, Recipes
Apricot Tarte Tatin Make this glorious upside down tart while apricots are in season. Serve it warm with cream and vanilla ice cream, and hang the consequences. View Instructions InroductionAbout this Recipe By: Sheridan RogersMake this glorious upside down tart while...
