by Sheridan | Sep 29, 2020 | Cakes, Desserts, Recipes
Fruity Nutty White Chocolate Slice Make a batch of this terrific, tasty slice with the kids during the school holidays. When cool, cut into bars and store in an airtight jar in the fridge. I can guarantee they won’t last long! View Instructions InroductionAbout...
by Sheridan | Sep 6, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Farmhouse Rhubarb Cake Here’s a moist easy-to-make cake which my sister Justy often whips up for guests at Bend of the River. The beauty of it is that you can substitute apples, pears, pineapple or other fruits for the rhubarb and it will still be a winner. View...
by Sheridan | Jul 23, 2020 | Breakfast, Brunch, Desserts, Recipes
Quince Compote There are no strict measurements for this luscious compote once you’ve cooked the quinces. I usually cook 4 – 6 quinces and then make a translucent ruby jelly with the syrup. They can be eaten whole, served with thick cream or yoghurt, or...
by Sheridan | Jul 1, 2020 | Biscuits, Cakes, Desserts, Picnics, Recipes
Fig Seed Bars Looking for a healthy treat for the kids during the school holidays? These gluten-free, sugar-free, dairy-free fig and seed bars are full of goodness. View Instructions InroductionAbout this Recipe By: Sheridan RogersLooking for a healthy treat for...
by Sheridan | Jun 14, 2020 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Upside Down Gingery Pear Cake This large generous cake is perfect for a winter dessert or indulgent afternoon tea. Serve it warm along with a drizzle of the warm Caramel Ginger sauce and some whipped cream. A scattering of toasted walnuts or pecans is a nice addition....
by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
