by Sheridan | Apr 30, 2023 | Cakes, Desserts, Dinner, Lunch, Recipes
Bon Vivant Cake Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with mum on Mother’s Day next Sunday. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Apr 12, 2023 | Dinner, Lunch, Main Courses, Poultry & Game, Recipes, Seafood
John Olsen’s Paella Vale John Olsen. The highly acclaimed Australian painter cooked and painted an astonishing variety of paellas over the past 60 years, a dish which found its way into over 25 of his paintings. Read my story about his passion for cooking and...
by Sheridan | Apr 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Search for: Mark Olive’s Kingfish in Cream Sauce View Instructions InroductionAbout this Recipe Easter and seafood go hand in hand. So too do Bundjalung chef Mark Olive aka “The Black Olive” and living sustainably.Olive has just been nominated 2023...
by Sheridan | Mar 28, 2023 | Dinner, Recipes, Starters, Vegetarian
Kofteh Tabrizi (Persian Meatballs) Of the many different types of Koofteh or Kufteh in Persian cuisine, Kofteh Tabrizi from north-west Iran is one of the most popular. Diverse recipes abound but essentially they are meatballs stuffed with dried fruits such as prunes,...
by Sheridan | Feb 26, 2023 | Dinner, Lunch, Picnic, Recipes, Vegetarian
Green Tomato Chutney This rich fruity chutney, made with end-of-season green tomatoes from my local Community Veggie Garden, complements smoked ham, smoked neck of pork or gammon, the sweetness of the fruit balancing the salty, fatty flavour of the meat. It’s...
by Sheridan | Feb 23, 2023 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could substitute your favourite fish sauce, and add ginger and chilli. Given...
