Frittata Primavera

Frittata Primavera

Frittata Primavera This moist tasty frittata is made with an abundance of spring greens from my local Community Vegetable Garden. I’d intended to use mostly silverbeet (Swiss chard) but ended up using a variety of greens including baby rainbow silverbeet, baby...
Mother’s Day Meringues

Mother’s Day Meringues

Mother’s Day Meringues The kids in my Mini Chef cooking classes get the giggles when learning how to separate the whites from the yolk – making meringues is good practice for them.  This recipe is from my eBook, A Sweet Little Book, which won a Gold...
Pink Guava Flan

Pink Guava Flan

Pink Guava Flan It’s raining guavas at Bend of the River, the family farm in south-eastern Queensland. The trees are so laden with fruit that it’s hard to get to them before the birds do or before they fall to the ground and spoil. We have two varieties at...
Nasi Lemak with Ikan Bilis

Nasi Lemak with Ikan Bilis

Nasi Lemak with Ikan Bilis This delicious, fragrant coconut rice was served at a breakfast I recently attended at the Darlington Centre, Sydney University. Malaysian-born food writer Carol SelvaRajah had been invited by the Sydney University Women’s Association...