Tweet This lovely recipe is from Alain Fabergues, the fabulous French chef who owns The Loose Box at Mundaring, just outside Perth, W.A. Truffles combine well with cream and sugar as you’ll discover in this dish. For The Pannacotta: In a medium saucepan, heat the cream and caster sugar. Bring to the boil, remove [...]
Tweet A flavourful, savoury onion flatbread from the south of France. The name derives from the Provencale word `pissalat’ which was a fish based condiment, represented today by a combination of anchovies and thyme Make the focaccia base: place flour and salt in a large bowl, make a hole in the centre and put in [...]
A delicious moist cake. Nuts are an essential pantry item. Once opened, store them in the fridge as they will last longer and remain fresher.
A good old-fashioned pudding, excellent served with a frothy crème anglaise’ flavoured with a little Calvados.
