8 June, 2010
2 June, 2009
For a simple yet impressive breakfast dish or snack. Heat the grill. Toast the bread lightly on one side. In a small bowl combine the ricotta with the maple syrup or honey. Spread this mixture over the un-toasted side. Top with generous pieces of fresh custard apple (check that you have removed any black seeds). … Continue reading
One of those easy French-style galettes. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture.