Spaghetti al Pesto di Oliva

Spaghetti al Pesto di Oliva

Spaghetti al Pesto di Oliva This recipe is from my cookbook, The Cook’s Garden, and utilises dried cherry tomatoes which have a marvellously intense flavour – you’ll find the recipe here. You can substitute with commercially dried tomatoes but they...
Straciatella

Straciatella

Straciatella This delicate Italian soup takes just a few minutes to make and requires only four ingredients. You will need a good quality home-made clear chicken stock and freshly grated Parmesan for best results. As you whisk in the egg mixture, it will begin to look...
Frittata Primavera

Frittata Primavera

Frittata Primavera This moist tasty frittata is made with an abundance of spring greens from my local Community Vegetable Garden. I’d intended to use mostly silverbeet (Swiss chard) but ended up using a variety of greens including baby rainbow silverbeet, baby...