by Sheridan | Mar 21, 2023 | Italian, Lunch, Recipes, Starters, Vegetarian
Eggplant and Buffalo Mozzarella Rolls Milky soft white buffalo mozzarella is heavenly added to pasta and salad dishes. At Eataly, the fabulous Italian food and wine emporium in the Flatiron district of New York, you’ll find it featured in a variety of ways....
by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Feb 26, 2023 | Dinner, Lunch, Picnic, Recipes, Vegetarian
Green Tomato Chutney This rich fruity chutney, made with end-of-season green tomatoes from my local Community Veggie Garden, complements smoked ham, smoked neck of pork or gammon, the sweetness of the fruit balancing the salty, fatty flavour of the meat. It’s...
by Sheridan | Feb 23, 2023 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could substitute your favourite fish sauce, and add ginger and chilli. Given...
by Sheridan | Feb 13, 2023 | Desserts, Dinner, Fruit, Lunch, Recipes
Mary Bartel’s Peach Melba View Instructions Ingredients Serves 6 fresh summer peaches, 6 vanilla ice cream, 6 scoops flaked almonds, 1/2 cup Raspberry Coulis (see below) fresh raspberries, 30Raspberry Coulis: raspberries, 2 packets water, 2 tablespoons sugar,...
by Sheridan | Feb 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Smoked Chicken & Mango Salad View Instructions InroductionAbout this Recipe By: Sheridan Rogers Here’s a terrific summer salad, easy to assemble and perfect for lunch or supper. The combination of flavours and textures is delicious. You can prepare it well...
