by Sheridan | Sep 4, 2022 | Brunch, Dinner, Lunch, Recipes, Starters, Vegetarian
Dante’s Eggplant Bruschetta I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses Meredith Dairy Goat Cheese, a nod to her Aussie background. Use any...
by Sheridan | Aug 30, 2022 | Dinner, Italian, Lunch, Meat, Recipes
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk) Surprisingly tender, juicy and delicate in flavour this dish comes from Bologna, capital of Emilia-Romagna in Italy. The milk (which is the basis of the sauce) transforms into...
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
by Sheridan | May 15, 2022 | Desserts, Dinner, Fruit, Lunch, Recipes
Tamarillo Tarte Tatin It sure has been a tricky time for farmers and gardeners along the east coast of Australia recently, thanks to months of heavy rains. The tamarillo trees in our Community Vegetable Garden lost all their leaves but bore beautiful egg-shaped red...
by Sheridan | Apr 29, 2022 | Asian, Desserts, Dinner, Lunch, Recipes, Vegetarian
Biji Salak This recipe was given to me by Nur Hasrat Thamrin as it’s the one she likes to use. She explained that these sweet potato balls have a slightly chewy texture and are delicious served with palm sugar syrup and a drizzle of creamy coconut milk....
