by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Nov 14, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Spanakopita Here’s my favourite recipe for the famous Greek spinach and fetta pie Spanakopita – simple and delicious! Make sure you take the the filo pastry out of the fridge 1 – 2 hours before you intend to use it so that it’s...
by Sheridan | Oct 27, 2022 | Dinner, Italian, Lunch, Main Courses, Recipes, Starters, Vegetarian
Spaghetti con Asparagi e Limone We’ve had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I’ve never seen bunches of asparagus at such low prices in the supermarkets where they’re virtually giving them away at...
by Sheridan | Oct 9, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Eivissa’s Seafood Paella Inroduction About this Recipe by Sheridan Rogers This recipe is from Anne Sijmonsbergen’s wonderful Eivissa: The Ibiza Cookbook in which she shows how Ibiza is on the cusp of a food revolution, attracting chefs and foodies from all...
by Sheridan | Sep 24, 2022 | Biscuits, Brunch, Desserts, Main Courses, Recipes
Chocolate Peanut Butter Slice This easy peasy no-bake slice is courtesy of Brisbane dietitian Leanne Ward, known as @the_fitness_dietitian, who shared her “famous and favourite recipe” on Instagram. It’s a goodie to make with the kids during the...
by Sheridan | Aug 14, 2022 | Dinner, Main Courses, Meat, Recipes
Braised beef cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They’re excellent with mashed potatoes, celeriac mash or creamy polenta. It’s a good idea to start making this dish the day...
