by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
by Sheridan | Feb 27, 2022 | Asian, Dinner, Lunch, Main Courses, Recipes, Salads
Chicken Yakitori Bowl Salad Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even more colour, I soaked the rice vermicelli noodles in beetroot juice,...
by Sheridan | Oct 17, 2021 | Dinner, Italian, Lunch, Main Courses, Recipes
Carciofi Ripieni (Stuffed Artichokes) We have some fabulous globe artichokes in our Community Vegetable Garden at present, but most of the volunteers are reluctant to pick them because they’re not sure how to cook them. The easiest way with the smaller ones is...
by Sheridan | Aug 22, 2021 | Cheese, Dinner, Italian, Lunch, Main Courses, Meat, Recipes
Zitone al Forno (Baked Zitone) I recently found this relatively unknown pasta at a nearby Italian enoteca and was intrigued by its shape. It reminded me of bucatini, that long pasta with a hole in the middle, though the hole is even larger in zitone. I’d never...
by Sheridan | Jul 4, 2021 | Main Courses, Recipes
Moroccan Lamb Shanks If you’ve ever walked through a spice souk in Morocco or the Middle East, you’ll know how alluring the mounds of colourful spices can be. Ras el Hanout is a fragrant, heady spice mix, combining warm spices such as cinnamon, cloves and...
