by Sheridan | Jan 28, 2017 | Journal, MiniChefs
The Best Summer Birthday Cake Ever View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
by Sheridan | Jan 22, 2017 | Desserts, Eggs, MiniChefs, Recipes, Vegetarian
Echidna Pavlova Just the thing for an Australia Day celebration is this cute twist on the traditional pav – a pavlova in the shape of an echidna, a recipe from my book Mini Chef – Cooking with Kids. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Apr 12, 2016 | Dinner, Kids Cooking Classes, Lunch, MiniChefs, Recipes, Vegetarian
Mini Chef Corn Fritters These delicious corn fritters are easy to make though I suggest the mini chefs be over 10 years of age as cutting the kernels from the cobs requires care, as does frying the fritters. Youngsters under the age of 10 can help with sifting...
by Sheridan | Feb 7, 2016 | Journal, MiniChefs
Pancake Tuesday View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
by Sheridan | Jan 20, 2014 | Cakes, MiniChefs, Recipes
Australia Day Lamington Cake This simple basic mixture is very versatile and you can use it to make cupcakes, patty cakes or a light slab cake. If you trace the map of Australia on greaseproof paper and lay it over the top of the cooled cake, you can make...
by Sheridan | Jul 9, 2013 | Breakfast, Lunch, MiniChefs, Recipes
Baked Beans on Toast On a recent trip to Boston and Plymouth in New England U.S.A., I searched high and low for an outstanding version of Boston Baked Beans. The story goes that the pilgrims, who landed at Plymouth in the early 17th century, learned how to make baked...
