by Sheridan | Feb 23, 2023 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes
Spaghetti alla Colatura di Alici (Fish Sauce) di Cetara This simple, and very delicious dish, made with the liquid of salted anchovies, is one I discovered in Cetara on the Amalfi Coast. You could substitute your favourite fish sauce, and add ginger and chilli. Given...
by Sheridan | Feb 13, 2023 | Desserts, Dinner, Fruit, Lunch, Recipes
Mary Bartel’s Peach Melba View Instructions Ingredients Serves 6 fresh summer peaches, 6 vanilla ice cream, 6 scoops flaked almonds, 1/2 cup Raspberry Coulis (see below) fresh raspberries, 30Raspberry Coulis: raspberries, 2 packets water, 2 tablespoons sugar,...
by Sheridan | Feb 2, 2023 | Dinner, Lunch, Poultry & Game, Recipes, Salads
Smoked Chicken & Mango Salad View Instructions InroductionAbout this Recipe By: Sheridan Rogers Here’s a terrific summer salad, easy to assemble and perfect for lunch or supper. The combination of flavours and textures is delicious. You can prepare it well...
by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Jan 22, 2023 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet – the last main course of any feast must include a whole fish. Many Chinese dishes are rich in symbolism. In Cantonese the word for fish is...
by Sheridan | Jan 14, 2023 | Lunch, Recipes, Starters
Quesadillas with Zucchini Flowers and Mozzarella View Instructions InroductionAbout this Recipe By: Sheridan Rogers Zucchini flower quesadillas are a staple of Mexican street food – fast, satisfying and easy. The mellow flavor of the lightly wilted zucchini...