by Sheridan | Nov 5, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Gypsy Salad This cheerful, tasty salad is an adapation of one from Greg Malouf’s magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes (or dry the halved tomatoes in a slow oven for a few hours)....
by Sheridan | Oct 27, 2022 | Dinner, Italian, Lunch, Main Courses, Recipes, Starters, Vegetarian
Spaghetti con Asparagi e Limone We’ve had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I’ve never seen bunches of asparagus at such low prices in the supermarkets where they’re virtually giving them away at...
by Sheridan | Oct 18, 2022 | Cakes, Picnics, Recipes, Vegetarian
Halloween Scones Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is the Celtic name for October 31, the eve of All Hallowes or All Saints...
by Sheridan | Oct 9, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Eivissa’s Seafood Paella Inroduction About this Recipe by Sheridan Rogers This recipe is from Anne Sijmonsbergen’s wonderful Eivissa: The Ibiza Cookbook in which she shows how Ibiza is on the cusp of a food revolution, attracting chefs and foodies from all...
by Sheridan | Oct 1, 2022 | Biscuits, Brunch, Dinner, Picnics, Recipes
Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
by Sheridan | Sep 24, 2022 | Biscuits, Brunch, Desserts, Main Courses, Recipes
Chocolate Peanut Butter Slice This easy peasy no-bake slice is courtesy of Brisbane dietitian Leanne Ward, known as @the_fitness_dietitian, who shared her “famous and favourite recipe” on Instagram. It’s a goodie to make with the kids during the...
