by Sheridan | Sep 24, 2022 | Biscuits, Brunch, Desserts, Main Courses, Recipes
Chocolate Peanut Butter Slice This easy peasy no-bake slice is courtesy of Brisbane dietitian Leanne Ward, known as @the_fitness_dietitian, who shared her “famous and favourite recipe” on Instagram. It’s a goodie to make with the kids during the...
by Sheridan | Sep 8, 2022 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Sep 4, 2022 | Brunch, Dinner, Lunch, Recipes, Starters, Vegetarian
Dante’s Eggplant Bruschetta I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses Meredith Dairy Goat Cheese, a nod to her Aussie background. Use any...
by Sheridan | Aug 30, 2022 | Dinner, Italian, Lunch, Meat, Recipes
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk) Surprisingly tender, juicy and delicate in flavour this dish comes from Bologna, capital of Emilia-Romagna in Italy. The milk (which is the basis of the sauce) transforms into...
by Sheridan | Aug 14, 2022 | Dinner, Main Courses, Meat, Recipes
Braised beef cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They’re excellent with mashed potatoes, celeriac mash or creamy polenta. It’s a good idea to start making this dish the day...
by Sheridan | Aug 11, 2022 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancakes I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
