by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
by Sheridan | Jul 4, 2021 | Main Courses, Recipes
Moroccan Lamb Shanks If you’ve ever walked through a spice souk in Morocco or the Middle East, you’ll know how alluring the mounds of colourful spices can be. Ras el Hanout is a fragrant, heady spice mix, combining warm spices such as cinnamon, cloves and...
by Sheridan | Jun 26, 2021 | Desserts, Recipes
Steamed Golden Syrup and Orange Pudding It’s times like these when comfort food is called for and this delicious old-fashioned pudding soaked in golden syrup sure fits the bill. You can omit the oranges but they give a pretty decorative effect and add flavour....
by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
by Sheridan | May 30, 2021 | Dinner, Italian, Main Courses, Picnics, Recipes
Chicken Pesto Pasta This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft goats cheese. It’s also a goodie for the school lunchbox if you...
by Sheridan | May 23, 2021 | Recipes, Uncategorized
Marita’s Roast Pork Belly This is the simplest, and most effective way, I’ve come across to ensure delicious crispy, golden pork belly – with thanks to Marita Blood for the recipe. Make sure the pork is at room temperature before you proceed. It goes...