Seriously Decadent French Toast
An easy and decadent one to make on the weekend, especially now the days are getting colder.
Recipes
Bonton’s Prawn and Pineapple Curry (Nanas Lemak)
This delicious curry is a popular dish on the menu at Bon Ton restaurant on the island of Langkawi in the Andaman Sea, off the west coast of Malaysia.
Seafood Brochettes with Cucumber Salad
This simple delicious marinade is of Moroccan origin, and a nice change from the better known 'chermoula'. A good one for the BBQ now that nights are getting longer and warmer.
Scallop salad (pla hoi shenn)
This simple but tasty salad is from David Thompson's magnificent new book "thai food" (Penguin). Thompson is Australia's foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.
Fried Vietnamese Spring Rolls
Most of us are accustomed to the fresh Vietnamese rice paper rolls but ones are bound with an egg and fried and are very tasty. They were part of the cooking class at Hai's Cafe in Hoi An, on the east coast of Central Vietnam, where I visited last week.
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