Brigid Treloar’s Prawn Sushi Cake
An imaginative variation on the classic sushi roll, great for entertaining.
Recipes
Lime Granita
Cool and refreshing.
Watermelon Granita
Look for seedless watermelon when making this pretty granita – it will make your life easier. Serves 4 250ml (1cup) water 200g (1 cup) caster sugar 2 cups watermelon puree ( about 1/8 large melon – use a liquidiser) Juice of 1/2 lemon Place the sugar and water in a pan and bring to the … Continue reading
Asian noodle salad
Shredded green papaya and green mango combine with rice noodles and a Thai-style salad dressing in this delicious salad.
Annie Parmentier’s Red Emperor with Green Chilli Sauce
A fiery, but very delicious, little number. Excellent served with steamed jasmine rice - stir the remaining chilli sauce through the rice and add a few spoonfuls of coconut cream.
Chilled Yoghurt and Cucumber Soup
A cool refreshing soup to start a summer lunch.
Tropical Fruit Salad
A lovely twist on the traditional Aussie fruit salad.
Peking Duck Hand Rolls
Delicious cocktail party fare. All the ingredients are readily availabe at Chinese grocery stores - the crepes are sold either fresh or frozen.
Pinwheel Sandwiches
These pretty retro circular sandwiches make excellent cocktail party fare.
Banana and Cardamom Tart
One of those easy French-style galettes. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture.
Iced Lemon Parfait
A simple elegant dessert of frozen lemon mousse enclosed by savoiardi biscuits.
Pesto-Tossed Green and Yellow Beans
I love simple elegant dishes like this one. It goes well with roast or barbecued meats.
Roast Rack of Veal
Adapated from a recipe by Tetsuya (Tetsuya’s, Sydney), this slow roast is a marvellous way to cook veal as it can often dry out using conventional roasting temperatures.
La Finocchiata
A lovely light vegetarian entree which makes use of freh fennel and artichokes.
Spaghetti with Avocado, Ocean Trout Roe and Chives
This elegant entrée is best served at room temperature.
Avocado and Citrus Salad
This attractive salad comes from the Middle East – the oily avocado flesh contrasts well with the citrus fruits. Terrific with seafood. Serves 4 – 6 4 tablespoons extra virgin olive oil Juice of 1 lime or lemon 1 tablespoon honey, slightly warmed Sea salt and freshly cracked pepper 2 large avocados 1 small grapefruit … Continue reading
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