Sorbetto di Limone

Sorbetto di Limone

About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Search for: Sorbetto di Limoni The recipe for this lemon sorbet is from Lonely Planet’s Italy From The Source by Susan Wright. “Eaten as a digestif or palate...
Lumberjack Cake

Lumberjack Cake

Search for: Lumberjack Cake I came across this fabulous cake a few years ago in Bundanoon, Southern Highlands, NSW, but sadly couldn’t find any of the cafes serving it on my recent visit. It’s delicious served at room temperature with tea or coffee but...
Skate with Black Butter and Caper Sauce

Skate with Black Butter and Caper Sauce

Skate with Black Butter and Caper Sauce I first tasted skate when working for Margaret Fulton at Woman’s Day magazine. Margaret was keen on burnt butter sauce (beurre noir) and introduced me to classic French dishes such as brains with burnt butter and oeufs au...
Coconut Lemon Syrup Cake

Coconut Lemon Syrup Cake

Coconut Lemon Syrup Cake I just love this cake as it is so moist and cuts well, an important factor if serving it for a morning or afternoon tea, or taking to a picnic.  You can  pour the syrup over whilst in the tin but it might be difficult to remove: the finish...
Spicy Noodle Salad

Spicy Noodle Salad

Spicy Noodle Salad Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. A few finely sliced radishes will add colour and toasted sesame seeds...
Moroccan Tangia Marrakeshia

Moroccan Tangia Marrakeshia

Moroccan Tangia Marrakeshia Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia.  And I was lucky to be introduced to Mohamed Soudani who was sitting outside a...