by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Nov 13, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Crab and Prawn Tortelli with Salsa Verde You couldn’t get an easier or tastier or more “organic” dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills Sydney, and at various farmers markets around the...
by Sheridan | Nov 5, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Gypsy Salad This cheerful, tasty salad is an adapation of one from Greg Malouf’s magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes (or dry the halved tomatoes in a slow oven for a few hours)....
by Sheridan | Oct 18, 2022 | Cakes, Picnics, Recipes, Vegetarian
Halloween Scones Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is the Celtic name for October 31, the eve of All Hallowes or All Saints...
by Sheridan | Oct 1, 2022 | Biscuits, Brunch, Dinner, Picnics, Recipes
Afghan Biscuits These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I can guarantee they’re very yum. The recipe is from my Mini Chef:...
by Sheridan | Nov 7, 2021 | Cocktail fare, Picnics, Recipes, Starters, Vegetarian
Broad Bean Avocado Dip We’ve had an abundant crop of broad beans in our Community Veggie patch over the past month. I love to eat them, straight from the pod, when they’re small. Larger, older ones are great in this dip, inspired by Yotam Ottolenghi, which...