Whole turkey breast (or buffe, as the manufacturers call it) is an impressive and easier option than a big whole roast turkey. It also yields plenty of delicious moist white meat which keeps well for leftovers. Serve with mixed roasted vegetables, which can be prepared ahead and served warm.
Remove plastic and paper towels from chest [...]
Terrific hearty Anglo fare.
A classic French provincial dish, hard to beat on a cold winter’s night.
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