Tweet It has become traditional to fill the turkey with two stuffings – one for the neck or crop (in this case, pork and veal) and another for the body (fruit and walnut). Use these cooking times for stuffed turkey [...]
Tweet It has become traditional to fill the turkey with two stuffings – one for the neck or crop (in this case, pork and veal) and another for the body (fruit and walnut). Use these cooking times for stuffed turkey [...]
Tweet Whole turkey breast (or buffe, as the manufacturers call it) is an impressive and easier option than a big whole roast turkey. It also yields plenty of delicious moist white meat which keeps well for leftovers. Serve with mixed roasted vegetables, which can be prepared ahead and served warm. Remove plastic and paper towels [...]