Elizabeth Chong’s Roast Duck & Nashi Salad

The Nashi season coincides with the celebration of Chinese New Year – The Year of the Tiger, February 14th – 28th.  The Tiger, deemed a manifestation of royalty in Asia, shares centre stage with the fruit of Emperors – the Nashi, which the Chinese first grew in Australia during the 1850’s Goldrush. Cut  the duck … Continue reading

Asian noodle salad

Shredded green papaya and green mango combine with rice noodles and a Thai-style salad dressing in this delicious salad.

Avocado and Citrus Salad

This attractive salad comes from the Middle East – the oily avocado flesh contrasts well with the citrus fruits. Terrific with seafood. Serves 4 – 6 4 tablespoons extra virgin olive oil Juice of 1 lime or lemon 1 tablespoon honey, slightly warmed Sea salt and freshly cracked pepper 2 large avocados 1 small grapefruit … Continue reading