by Sheridan | Nov 11, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Paul Carmichael’s Murray Cod Curry Chef Paul Carmichael is best known for his refined eclectic Caribbean-Australian dishes at Momofuku Seiobo, Sydney’s outpost of David Chang’s restaurant empire. His Barbadian roots were evident at the cooking...
by Sheridan | Aug 19, 2018 | Dinner, Lunch, Main Courses, Recipes, Seafood
Mandolin’s Grilled Tiger Prawns These grilled tiger prawns epitomise Greek cooking at its best – seafood fresh from the sea, grilled and dressed simply, the kind of laidback fare I enjoyed so much when I visited the island of Lesvos a few years ago. This...
by Sheridan | Jul 15, 2018 | Asian, Dinner, Lunch, Recipes, Seafood
Prawn Pad Thai There are many versions of this popular Thai noodle dish. This one is very more-ish and may only feed two greedy people. Make sure you have all the ingredients ready before you start cooking. View Instructions InroductionAbout this Recipe...
by Sheridan | May 20, 2018 | Dinner, Main Courses, Recipes, Seafood
Provencale Fish Stew Here’s a sweet, fragrant, soupy dish. Ask your fishmonger to cut the fish into cutlets so that the bone is retained – it will add more flavour. Look for Red Emperor, a succulent, flavoursome fish with firm white flesh and large flakes,...
by Sheridan | Feb 11, 2018 | Recipes, Seafood, Starters
Hearts of Salmon for Valentine’s Day Here’s s a lovely light starter to kick off a Valentine’s dinner. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s s a lovely light starter to kick off a Valentine’s dinner....
by Sheridan | Dec 22, 2016 | Christmas, Dinner, Lunch, Main Courses, Recipes, Seafood
Moqueca (Brazilian Seafood Stew) Here’s a wonderfully vibrant, thick and tasty Brazilian seafood stew (pronounced “mo-KEH-kah”) for the Christmas table. This version was given to me by the chef at Twocan restaurant, a popular eatery in Manly, Sydney, sadly no...
