by Sheridan | Jun 30, 2023 | Dinner, Lunch, Recipes, Soups, Starters, Vegetarian
Roasted Parsnip and Pear Soup View Instructions I love roasted parsnips and used them recently in this surprisingly delicate soup. Look for creamy coloured parsnips and unblemished pears. Inroduction About this Recipe I love roasted parsnips and used them recently...
by Sheridan | May 14, 2023 | Dinner, Lunch, Main Courses, Recipes, Soups, Vegetarian
Basil Macadamia Pesto The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a topping for pizza or bruschetta or in these Eggplant & Buffalo...
by Sheridan | Jan 17, 2022 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. However, it turns an unattractive khaki colour when heated. The beauty...
by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
by Sheridan | Mar 20, 2021 | Recipes, Soups, Starters, Vegetarian
Red Capsicum Soup This velvety rich red soup is just thing to warm you up on a grey, drizzly day. Be sure to make it while red capsicums (red peppers) are in season. The recipe is from my book, The Cook’s Garden (NH). View Instructions InroductionAbout this...
by Sheridan | Nov 8, 2020 | Italian, Lunch, Main Courses, Recipes, Soups, Vegetarian
Pesto di Prezzemolo (Parsley Pesto) Has your parsley gone into overdrive? The arrival of warm Spring days has caused the Italian parsley in our Community Garden to bolt and we’ve been pulling out quite a few of the older plants. After picking, washing and...
